Sunday, February 17, 2013

Inexpensive molecular molybdenum-oxo catalyst for generating hydrogen from water without the use of any other materials


Scientists are evaluating the molecular aspect of H2 O as there is some confusion prevailing on the molecular structure of water. Mere H2 O may not have the unique features that no other molecules have. Since about 99% of water is lying in ocean it may help the man kind in many ways particularly in the energy sector in coming decades. Scientists are trying to use sea water as a Jet fuel by utilizing its CO2 and H .Very recently a group of Scientists at University of California, Berkeley have identified an inexpensive molecular molybdenum-oxo catalyst for generating hydrogen from water without the use of any other materials. Some scientists believe that the reflectance of sun light from the sea surface might be due to presence of some other molecules that are lingering on H2 O ( besides density of sea water).Still some suspects the bonds that links H and O may have many potential effects on the system where water is there.
The group discussion may create awareness in the society which will pave the ways for intensification of research on the molecular aspect of water

Friday, February 15, 2013

freezing water at different temperatures




A charge for freezing water at different temperatures
Experiments use positive and negative electric forces to tweak ice formation
Web edition : Friday, February 5th, 2010
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A watched pot never boils, but an electrically charged pot sometimes freezes.

A study in the Feb. 5 Science reports that water can freeze at different temperatures depending on whether the surface it rests on is positively or negatively charged. Under certain conditions, water can even freeze as it heats up.

“We are very, very surprised by this result,” says study coauthor Igor Lubomirsky of the Weizmann Institute of Science in Rehovot, Israel. “It means that by controlling surface charge, either positive or negative, you can either suppress ice formation or enhance ice formation.”

Water usually begins freezing by forming an ice crystal around a particle of dust or some other impurity. Without that starting point, water can stay liquid well below its freezing point, down to about -42º Celsius. This supercooled water is useful in nature and in the lab, from frogs and fish surviving long winters to cryogenic preservation of blood and tissues. 

Scientists have suspected for decades that electric fields could be used to trigger freezing in supercooled water. A molecule of water has a slight positive charge on one end and a negative charge on the other, so electric fields could snap water molecules into a rigid formation by aligning them according to charge.  

But previous experiments to understand whether electric fields can influence freezing were complicated by the materials used. The best materials for holding electric charge are metals, but as anyone who has tried to open a car door after a snowstorm knows, ice forms easily on metals even without a charge.

“If you try to do it with metal, you don’t know what is from the electric field and what is from the metal itself,” Lubomirsky says. “We wanted to know whether it is the charge that does it, or something special in metal.”

Instead of metal, Lubomirsky and his colleagues used a pyroelectric material, which can form a short-lived electric field when heated or cooled. The researchers used four pyroelectric crystals, each of which was placed inside a copper cylinder. The bottom surfaces of two crystals were coated with chromium to conduct an electric charge, and the other two were coated with an aluminum oxide to keep the surface uncharged.

The researchers placed the experimental setup in a humid room and turned down the thermostat until water droplets formed on each crystal, then cooled the room further until the water froze.

With no charge on the surface, the water froze at -12.5º C, on average. But on the positively charged surface, water froze at a relatively balmy -7º. And on a negatively charged surface, ice formed, on average, at a chilly -18º.

“It’s really dramatic, the strong effect of the charge,” says physicist Gene Stanley of Boston University. He also says that the simplicity of the experiment means that “it’s the kind of thing that is almost surely correct.” 

Lubomirsky and colleagues also managed to freeze water by heating it. Water droplets stayed liquid at -11º for up to 10 minutes on a negatively charged surface. But after the negative charge dissipated, heating the room to -8º was enough to induce a positive charge in the pyroelectric crystal and freeze the water.

“That’s a very intriguing behavior,” comments atmospheric physicist Will Cantrell of Michigan Technological University in Houghton. “In this case, on this particular substance, if you warm it up, you can get it to freeze.”

Coauthor Meir Lahav, also of the Weizmann Institute, says water’s response to charge probably depends on how the water molecules line up against the surface they’re freezing to, though more work is needed to figure out exactly what is happening.

“The water molecules should be aligned differently, so I anticipated that this difference should affect the freezing temperature of ice,” Lahav says. “But I didn’t expect such a large difference. I’m very much delighted to see that.”

Although he has no specific plans to harness the effect for applications such as cryogenic freezing or cloud seeding, Lahav says his team has already filed a patent.

Ice nucleation, “is a very fundamental problem,” he says. “The moment you understand better — have a new understanding of a new effect — the applications always come afterwards.” 

Saturday, June 11, 2011

New search engine for hydrologist

new search engine for hydrologist, agriculturist, hydro power and
water resource practitioner.

http://www.baipatra.ws
http://www.waterandenviromodeling.org

Wednesday, January 19, 2011

WATER -HAPPY NEW YEAR GREETINGS

For Water


My HAPPY NEW YEAR GREETINGS would be

Hydrogen and oxygen molecules

Alone do not form

Part of water, we must

Probe the whole

Ylem[1], you never can tell

New

Elements of

Water

Yet to be

Enlisted

Actually will

Revolutionize

Greatly and

Really

Everything on

Earth. So,

Together let us all

Inquire into this

Nonchalantly till the

Goal is

Successfully reached.

ylem (ˈaɪləm) [Click for IPA pronunciation guide]

n

the original matter from which the basic elements are said tohave been formed following the explosion postulated in the bigbang theory of cosmology

[Middle English, from Old French ilem, from Latin hӯlē stuff,matter, from Greek hulē wood, matter]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers
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Sunday, January 16, 2011

Friday, February 5, 2010

Micro waved water -danger why?

Micro waved water - one MUST readA 26-year old guy decided to have a cup of coffee. He took a cup of water and put it in the microwave to heat it up (something that he had done numerous times before).I am not sure how long he set the timer for, but he told me he wanted to bring the water to a boil. When the timer shut the oven off, he removed the cup from the oven. As he looked into the cup, he noted that the water was not boiling, but instantly the water in the cup 'blew-up' into his face.The cup remained intact until he threw it out of his hand but all the water had flown out into his face due to the build up of energy. His whole face is blistered and he has 1st and 2nd degree burns to his face, which may leave scarring. He also may have lost partial sight in his left eye.. While at the hospital, the doctor who was attending to him stated that this is fairly common occurrence and water (alone) should never be heated in a microwave oven. If water is heated in this manner, something should be placed in the cup to diffuse the energy such as: a wooden stir stick, tea bag, etc. It is however a much safer choice to boil the water in a teakettle.General Electrics (GE) response:Thanks for contacting us. I will be happy to assist you. The e-mail that you received is correct. Micro waved water and other liquids do not always bubble when they reach the boiling point. They can actually get superheated and not bubble at all. The superheated liquid will bubble up out of the cup when it is moved or when something like a spoon or teabag is put into it. To prevent this from happening and causing injury, do not heat any liquid for more than two minutes per cup. After heating, let the cup stand in the microwave for thirty seconds before moving it or adding anything into it.If you pass this on ... you could very well save someone from a lot of pain and suffering.